紅富士蘋果:<\/strong><\/span> <\/p> 果型為扁形和樁型。果面光滑、蠟質多、<\/strong><\/span>果粉<\/strong><\/span><\/a>少、干凈無果銹。<\/strong><\/span>果皮<\/strong><\/span><\/a>底色黃綠,果面條紅或片紅,果肉黃白色,肉質細密,硬度大,果汁多,味香,含糖高,酸甜適度,耐儲運。<\/strong><\/span> <\/p> 嘎啦蘋果:<\/strong><\/span> <\/p> 短圓錐形,果面金黃色。陽面具淺紅暈,有紅色斷續寬條紋。果頂有五棱,果梗細長,果皮薄,有光澤。<\/strong><\/span>果肉<\/strong><\/span><\/a>淺黃色,肉質致密、細脆、汁多,味甜微酸,十分適口。品質上乘,較耐貯藏。<\/strong><\/span> <\/p> 金帥蘋果:<\/strong><\/span> <\/p> 果皮底色黃綠,成熟后金黃色。肉質細,味偏甜,有芳香,宜鮮食,易生果銹,貯藏后會發綿。<\/strong><\/span> <\/p> 萊陽梨:<\/strong><\/span> <\/p> 果皮<\/strong><\/span><\/a>為黃綠色,萊陽梨<\/strong><\/span>表面<\/strong><\/span><\/a>粗糙,有<\/strong><\/span>褐色<\/strong><\/span><\/a>銹斑,萼部凹入。<\/strong><\/span>果肉<\/strong><\/span><\/a>質地細膩,汁水豐富,口感清脆香甜<\/strong><\/span> <\/p><\/div><\/div><\/div>